Fish sauce is an indispensable condiment on the dining table of Vietnamese families. There are lands where when mentioning the name, people will immediately think of a certain brand of fish sauce. Besides the long-standing names, Chinsu Nam Ngu fish sauce has been gradually asserting its position on the Vietnamese culinary map.
Introduction of Chinsu Nam Ngu fish sauce.
Chinsu Nam Ngu is probably no longer a strange name to Vietnamese consumers because of its popularity. Chinsu Nam Ngu has raised the bar for better, richer family dishes. Chinsu Nam Ngu fish sauce is made from quality fresh fish with an elaborate and delicate processing process to bring a quality meal, full of flavor.
Chinsu Nam Ngu fish sauce - delicious and full of flavor.
The brand Chinsu Nam Ngu fish sauce is world's No. 1.
No. 1 in Vietnam with more than millions of Vietnamese consumers, Chinsu Nam Ngu fish sauce is also the largest fish sauce brand in the world today. Thailand used to dominate the fish sauce export market decades ago thanks to its modern production process. But Vietnam is a country with natural conditions and precious anchovy raw materials to produce the best fish sauce today.
Ingredients Chinsu Nam Ngu fish sauce are standard.
The two main ingredients to produce fish sauce are fish and salt. Any fish can make fish sauce, but not all fish can make fish sauce. Therefore, the Nam Ngu barrel houses in Phu Quoc have chosen anchovies as raw materials for their fish sauce production.
The fish will be thoroughly mixed by hand with salt at the appropriate ratio. The fish, after being mixed with salt, will be aged for a long time in the barrel houses, so that the fish will ferment better.
In order to produce delicious drops of fish sauce, in addition to the two main ingredients, it is necessary to pay attention to the factors of weather conditions, natural temperature, experience of mixing salt and incubation time of fish. Therefore, Nam Ngu fish sauce has a rich salty taste, creating a very unique and attractive sauce.
Always pay attention, ensure strict food hygiene requirements, absolutely no shadow of insects. The level of quality control must be guaranteed to be the absolute safest. Bringing users a delicious taste that won their trust.
The outstanding uses of Chinsu Nam Ngu fish sauce.
- Nam Ngu chinsu fish sauce is made from the main ingredient of anchovies, so it has a good taste and quality, making your dishes more attractive and rich.
- Fish sauce is the perfect dipping dish in every Vietnamese family meal. You can use it as a dipping sauce or as a seasoning to make dishes more delicious.
- Produced according to modern technological processes, ensuring food safety, product quality, containing no harmful substances and safe for users. Chinsu Nam Ngu fish sauce is very trusted by everyone.
- Nam Ngu fish sauce is bottled compactly and discreetly to help preserve the full flavor of the product. Bottles of fish sauce are made from clean ingredients, without any harmful impurities, which helps to preserve them for a long time without fear of being damaged, smelly or metamorphosed.
Instructions for using Chinsu Nam Ngu fish sauce.
Use to dip directly with food or add garlic, chili and mix to suit each person's taste. Can be used as seasoning for marinating, marinating, frying, stir-frying,...
Reputable place to buy Chinsu Nam Ngu fish sauce?
Chinsu Nam Ngu fish sauce is currently being sold in many grocery stores and supermarkets in the market. Made from quality fresh fish with elaborate processing, helping you get delicious, favorite dishes for your family.
You can find out and buy products at Global Marketing Distribution Co., Ltd., committed to bringing you reputable product quality, reasonable price, with many incentives, and fastest delivery to consumers.
For more information, please order or contact the phone number on the website.
